Menus » Lunch Menu

Appetizers and Salads

Item	Price
Soupe du Jour	3.95
Soupe à l’Oignon (French Onion Soup)	6.95
Small Salad (Mixed greens in pear-juice vinaigrette)	3.95
Pommes Frites (House-made French Fries with truffle oil)	4.95
Pâté Campagnard (Country-style paté with Dijon and cornichons)	7.95
Escargot (Snails in white wine-garlic butter; allow 15 minutes)	8.95
Pommes de Terre à l’Alsacienne (Fried potatoes with a creamy-herb dip)	6.95
Quiche Lorraine (Ham and Swiss)	7.95
Quiche du Jour (Chef's quiche of the day)	7.95
Quiche with small salad	9.95
Fresh Beet Salad (Sliced beets & goat cheese in orange vinaigrette; side of mixed greens)	8.95
Gruyere Salad (Mixed greens with a julienne of gruyere cheese, house vinaigrette)	8.95
Caesar Salad (Romaine lettuce, fresh parmesan, croutons)	7.95
Spinach Salad (with strawberries, blue cheese crumbles, toasted almonds)	8.95
Salade à l’Alsacienne (*Mixed greens with grapes, apples, walnuts, gruyere cheese, and bacon*)	9.95
Seasonal Fruit Plate (with mixed greens)	9.95
Violette Chicken Salad du Jour (with mixed greens and fresh fruit)	12.95
Salade Niçoise* (Yellowfin Tuna and mixed-green salad with potatoes, hard-boiled egg, olives, capers, bell peppers, and green beans)	12.95
*Add to any salad: Chicken breast~$6 / Grilled shrimp~$6 / Salmon filet~$8*

Item	Price
Croque Monsieur (Grilled sandwich with ham, gruyere cheese, and béchamel sauce; small side salad)	10.95
Crêpe Farcie au Poulet (Thin pancake filled with dark-meat chicken & special ingredients du jour,topped with mushroom-cream sauce)	9.95
Coq au Vin (Chicken thighs marinated and cooked in red wine sauce)	9.95
Bouchée à la Reine (Puff pastry filled with chicken breast and topped with a creamy mushroom sauce)	11.95
Poulet Grand Marnier (Roasted chicken breast in orange-citrus sauce)	11.95
Boeuf Bourguignon (Tender beef marinated and braised in burgundy-mushroom sauce)	11.95
Veal Meatloaf (In port-mushroom jus)	10.95
Steak-Frites* (7-oz steak in peppercorn cream w/ fries, small salad)	14.95
Merguez à l’Harissa (Two lamb sausage links with couscous, vegetables, and spicy pepper-cumin sauce)	10.95
Saumon avec sauce aux câpres* (Salmon filet with creamy lemon-caper sauce)	13.95
Filet de Truite et crevettes aux amandes (Filet of trout topped with shrimp, finished in almond butter)	13.95
Polenta avec Crêpe Tulipe (Polenta cake with olives and goat cheese; served with an open-faced-crispy crepe filled with roasted-tomato ragout)	9.95

* Consumption of raw or undercooked foods may increase the risk of food-borne illness.

* For parties of six or more: 18% gratuity may be added if one check, 20% if separate checks

Item	Price
Chocolate Mousse	5.95
Crème Brulée	6.95
Pear Tart (with vanilla ice-cream)	5.95
Flourless Chocolate-Orange Cake	6.95
Seasonal Bread Pudding (with vanilla ice-cream)	5.95
Crêpe Milton (Thin pancake filled with chocolate mousse and vanilla ice-cream)	6.95
Seasonal Fruit Sorbet	4.95
Déssert du Chef (Chef’s special creation; ask your server for details)	7.95

Item	Price
Coffee, Iced Tea, Soft Drinks	2.00
Fruit Juices	2.50
Organic hot teas	2.50
Espresso	2.50
Cappuccino	3.50
Bottled Waters (200ml Perrier/ 750ml Pelligrino)	3.00/6.00

Item	Price
Raviolis du Jour (*Stuffed ravioli ~Ask server for details*)	10.95
Pâtes Barigoules (*Fettuccini, tomatoes, bell peppers, olives, asparagus, garlic & basill*)	8.95
Pâtes au Poulet et Estragon (Fettuccini, chicken breast, tarragon cream sauce)	11.95