Menus » Dinner Menu

Download Dinner Menu Return to Main

Soups and Hors D’orves

Item Price
Soupe du Jour 4.95
Soupe à l’Oignon
(French Onion Soup)		 7.95
Pâté Campagnard
(Country-style paté with Dijon mustard and cornichons)		 8.95
Salmon Rillette
(Salmon spread with capers & horseradish)		 8.95
Quiche Lorraine
(Classic Ham & Swiss Quiche)		 8.95
Quiche du Jour
(Chef's quiche of the day ~ please ask server)		 8.95
Pommes de Terre à l’Alsacienne
(Fried potatoes, creamy herb dip)		 6.95
Escargots
(Snails cooked in white wine-garlic butter) 		9.95
Brochettes de Crevettes aux fruits et coriandre frais
(Skewered shrimp with fruit salsa and cilantro)		 9.95
Plateau de Charcuterie
(Selection of cured meats with olives and toast rounds)		 Market Price
Plateau de Fromages
(Sampling of Old & New World cheeses with grapes and toast rounds)		 Market Price

Salades

Item Price
Salade aux Betteraves
(Sliced beets, goat cheese, mixed greens, orange vinaigrette) 		 (S) 5.95 (L) 9.95
Salade César
(Romaine lettuce, fresh parmesan, croutons)		 (S) 4.95 (L) 8.95
Salade aux Épinards
(Baby spinach, strawberries, blue cheese crumbles, almonds)		 (S) 5.95 (L) 9.95
Salade Gruyère
(Mixed greens, julienne of gruyere cheese, pear vinaigrette)		 (S) 5.95 (L) 9.95
Assiette Alsacienne
(Mixed greens, apples, walnuts, gruyere cheese, bacon)		 (S) 6.95 (L) 10.95

Plats De Résistance

Item Price
Salade Niçoise*
(Grilled Yellowfin Tuna fillet with mixed greens, potatoes, bell peppers, hard-boiled eggs, olives, capers, and green beans)		 15.95
Raviolis du Jour
(Chef’s stuffed ravioli and sauce of the day; please ask server for details)		 13.95
Risotto de la Mer
(Risotto in truffle oil with crawfish, shrimp & crabmeat)		 18.95
Coq au Vin
(Chicken thighs marinated and cooked with mushrooms, onions, and red wine)		 14.95
Bouchée à la Reine
(Puff pastry filled with chicken breast, topped with a creamy mushroom sauce)		 15.95
Poulet Farci
(Chicken breast stuffed with goat cheese, garlic, and leeks in garlic-rosemary sauce)		 16.95
Canard à la Lavande
(Roasted half-duck in a honey-lavender-lemon sauce)		 21.95
Filet de Porc
(Roasted pork loin in a pear- apricot reduction)		 17.95
Boeuf Bourgignon
(Tender beef marinated & braised in burgundy-mushroom sauce)		 15.95
Médaillons de Boeuf*
(Grilled Beef Tenderloin Medallions in a truffle-port wine sauce - 8-oz.)		 24.95
Entrecôte
Grilled New York Strip  (12 oz.)
Please choose one of the sauces below....
  • Au Poivre
    (Cracked peppercorns, creamy brandy sauce)
  • Maître d’Hôtel Café de Paris
    (Herb butter, garlic, capers, Dijon mustard seed)
  • Béarnaise à la Tomate
    (Tomato-basil bearnaise)
  • Forrestière
    (Port-mushroom wine sauce)
 23.95
Côtes d’Agneau aux Mûres
(Grilled rack of lamb with blackberry reduction)		 24.95
Filet de Saumon au Sésame*
(Peppercorn and sesame crusted salmon with citrus soy sauce)		 19.95
Filet de Tilapia avec Crevettes et Amandes
(Sautéed Tilapia topped with shrimp, finished in almond-butter sauce)		 17.95
Crevettes et Coquilles St. Jacques aux Noix
(Sautéed shrimp and scallops in a walnut-pesto sauce)		 20.95
Feuilleté aux Fruits de Mer
(Assorted seafood in a puff pastry, topped with tarragon cream sauce)		 21.95

(S) = Small, (L) = Large

* Consumption of raw or undercooked foods may increase the risk of food-borne illness.

* For parties of six or more: 18%gratuity may be added if one check, 20% gratuity if separate checks