VIOLETTE RESTAURANT
Lunch Banquet Menu #2
$20/person*

1.

Salade de Chèvre Chaud
Mixed greens in our house vinaigrette dressing
with herb-goat cheese croutons

Choice of one entrée and one dessert:

2.

Saumon aux Câpres
Sautéed salmon filet topped with creamy caper sauce

Boeuf Bourguignon
Tender beef marinated and braised in burgundy wine sauce

Poulet à l’Estragon
Chicken breast with creamy tarragon sauce

Pâtes aux Légumes
Fettuccini with pesto sauce, vegetables, and fresh parmesan

3.

Déssert
Chocolate Mousse
Fresh Fruit Cocktail

Choice of coffee, tea, or soda included with meal

*before 7% sales tax and 18% gratuity
With tax, and gratuity: $25 all inclusive/person
This menu available to groups of 15 or more