VIOLETTE RESTAURANT
Dinner Banquet Menu #3
$39.20*

Choice of one for each course

ENTREE

Soupe à l’Oignon
French Onion Soup

Salade Alsacienne
Mixed greens with apple, walnuts, grapes,
gruyere cheese, house vinaigrette

Pâté Campagnard
Country-style pâté with Dijon mustard and cornichons

PLAT DE RESISTANCE

Saumon au Sésame
Peppercorn and sesame crusted salmon with citrus soy sauce

Steak Maître d’Hôtel Café de Paris
New York strip topped with herb butter, garlic, capers, and mustard

Côtes d’Agneau aux Mûres
Grilled rack of lamb with blackberry reduction

Poulet Farci
Chicken breast stuffed with goat cheese, leeks, and garlic

DESSERT

Mousse au chocolat
Crème Brulée
Tarte aux poires

Choice of coffee, tea, or soft drink included with meal

*before 7% sales tax and 18% gratuity
Price-per-person with tax and tip: $49.00
This menu available to groups of 15 or more