Banquet Lunches:

(Monday thru Friday Only)

VIOLETTE RESTAURANT
Lunch Banquet Menu #1
$16.80*

Salade Maison
Small mixed-greens salad in house vinaigrette

Guests have choice of one entrée:

Truite aux Câpres et Crevettes
Trout fillet topped with shrimp and creamy caper sauce

Boeuf Bourguignon
Tender beef marinated and braised in burgundy wine sauce

Crêpe Maison
Thin pancake stuffed with chicken and filling of the day

Pâtes Provençales
Fettuccini with sauce of tomatoes, peppers, olives, onions, and garlic

Déssert
Chocolate Mousse

Choice of coffee, tea, or soda included with meal

*before 7% sales tax and 18% gratuity
Price-per-person with tax and tip: $21
This menu available to groups of 15 or more

Salade de Chèvre Chaud
Mixed greens in our house vinaigrette dressing
with herb-goat cheese croutons

Choice of one entrée and one dessert:

Saumon aux Câpres
Sautéed salmon filet topped with creamy caper sauce

Boeuf Bourguignon
Tender beef marinated and braised in burgundy wine sauce

Poulet à l’Estragon
Chicken breast with creamy tarragon sauce

Pâtes aux Légumes
Fettuccini with pesto sauce, vegetables, and fresh parmesan

Déssert
Chocolate Mousse
Fresh Fruit Cocktail

Choice of coffee, tea, or soda included with meal

*before 7% sales tax and 18% gratuity
With tax, and gratuity: $25 all inclusive/person
This menu available to groups of 15 or more