VIOLETTE RESTAURANT
Dinner Banquet Menu #1
$28.00*

Entrée

Salade du Jardin
Mixed greens with tomatoes, cucumbers, and
mushrooms in pear-juice vinaigrette

Guests have choice of one main course:

Plat de Résistance
Poulet Provençal
Roasted chicken breast with sauce of tomatoes,
bell peppers, onions, olives, and garlic

Boeuf Bourguignon
Tender beef marinated & braised in a
burgundy-mushroom wine sauce

Filet de Tilapia au Tarragon et Crevettes
Baked Tilapia topped with shrimp
and creamy tarragon sauce

Pâtes au Pesto
Fettuccini with sautéed vegetables, pesto sauce,
and fresh parmesan

Déssert

Mousse au chocolat
Chocolate mousse

Choice of coffee, tea, or soda included with meal

*before 7% sales tax and 18% gratuity
Price-per-person after tax and tip: $35
This menu available to groups of 15 or more

VIOLETTE RESTAURANT
Dinner Banquet Menu #2
$34.40*

Choice of one for each course

Entrée

Salade de Chèvre Chaud
Mixed greens with garlic toast & pepper herb goat cheese

Soupe à l’Oignon
French onion soup topped with croutons & melted cheese

Plat de Résistance

Saumon avec Sauce aux Câpres
Sautéed salmon fillet topped with shrimp in a creamy caper sauce

Steak Forrestière
New York strip served with mushrooms and port wine sauce

Rôti de Proc avec Sauce au Poivre
Sliced pork loin with brand- peppercorn sauce

Poulet à l’Estragon
Chicken breast topped with creamy tarragon sauce

Déssert

Mousse au chocolat
Chocolate mousee

Tarte aux poires
Pear Tart

Choice of coffee, tea, or soda included with meal

*With 7% tax and 18% gratuity: $43 all-inclusive/person
This menu available for groups of 15 or more

VIOLETTE RESTAURANT
Dinner Banquet Menu #3
$39.20*

Choice of one for each course

ENTREE

Soupe à l’Oignon
French Onion Soup

Salade Alsacienne
Mixed greens with apple, walnuts, grapes,
gruyere cheese, house vinaigrette

Pâté Campagnard
Country-style pâté with Dijon mustard and cornichons

PLAT DE RESISTANCE

Saumon au Sésame
Peppercorn and sesame crusted salmon with citrus soy sauce

Steak Maître d’Hôtel Café de Paris
New York strip topped with herb butter, garlic, capers, and mustard

Côtes d’Agneau aux Mûres
Grilled rack of lamb with blackberry reduction

Poulet Farci
Chicken breast stuffed with goat cheese, leeks, and garlic

DESSERT

Mousse au chocolat
Crème Brulée
Tarte aux poires

Choice of coffee, tea, or soft drink included with meal

*before 7% sales tax and 18% gratuity
Price-per-person with tax and tip: $49.00
This menu available to groups of 15 or more