VIOLETTE RESTAURANT
Violette Hors d'Oeuvres

Prices are per platter, unless otherwise indicated.
Platters typically serve 20 to 25 people.
Seasonal Fruit, Assorted Cheeses, and Crudité platters serve 30 to 35 people.

Hors d’oeuvres froids (COLD APPETIZERS)

Fresh Seasonal Fruit Platter ($65.00)

Assorted Cheeses with Fresh Fruit
with crackers and toast rounds ($95.00)

Crudités ($45.00)
Variety of sliced, raw vegetables with creamy herb dip

Shrimp with house cocktail sauce ($1.00 per piece)

French Countryside Paté ($55.00)
Served with cornichons, Dijon mustard, and toast

Smoked Salmon ($65.00)
Served with onions, capers, sour cream, and lemon

Seasonal Chicken Salad ($60.00)
Served on toasted, sliced baguette

Roasted Pork Loin ($70.00)
Grilled, marinated, and served with Dijon mustard
and creamy-herb dip

Hors d’oeuvres chauds (HOT APPETIZERS )

Beef Bourgignon ($80.00)
Tender beef marinated and braised in burgundy-mushroom sauce

Chef’s Meatballs ($60.00)
Swedish – or – Sweet and Sour

Mini Quiche ($65.00)
Choice of Onion, Mushroom, or Lorraine (cheese and bacon)

Mushroom Caps ($.75 per piece)
Filled with ricotta and roasted sweet red peppers

Grilled Tuna with sweet chili sauce and toast rounds ($60.00)

Roasted Breast of Chicken with Goat Cheese ($60.00)
Served on toasted, sliced baguette

Poulet Satay ($60.00)
Skewered chicken served with a sweet and sour chili sauce

House-style Chicken Fingers ($55.00)

Pommes de Terre à l’Alsacienne ($35.00)
Fried potatoes with creamy-herb dip

Desserts($50)

Most desserts are bite-sized or cut into small squares.
Chocolate Mousse is presented in large serving bowl.

Lemon Bars	Seasonal Fruit Tart
Éclairs	Mini-cheesecakes
Cream Puffs	Chocolate Mousse